When Tiffany Copeland got married at a North Carolina ranch this fall, the decor was all abloom. While tying the knot with her beau, Evan Jones, the Below Deck Mediterranean alum wore a ruffled gown and carried a garden-style bouquet down the aisle. The couple’s altar was made of birch logs strung up with roses and leaves, and even the cake was studded with blossoms.
Sharing more details from her October 10 wedding on Instagram Stories, the former marine biologist posted tempting photos of her dessert buffet. The couple’s cake, from Crystal Coast Desserts, was served on a natural wood slice. It was covered in thick, textured white frosting, and topped with a delicate sprig of baby’s breath, a deep purple dahlia, and a white rose. (These matched the flowers in Tiffany’s bridal bouquet.)
There was more sweetness where that came from. The buffet also held pretty cupcakes in flavors such as German Chocolate and Champagne Raspberry.
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